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fennel sausage, sautéed broccoli rabe, toasted garlic and a touch of pepperoncini infused virgin olive oil
fresh tomatoes, homemade pesto, fresh mozzarella, arugula and calamata olives
grilled chicken in a spicy cream sauce tossed with fontina cheese
jumbo shrimp, mussels and calamari served over fettucine in a tomato saffron sauce
Our most popular House Specialties sautéed chicken breast topped with proscuitto, fresh sage and mozzarella cheese, atop a bed of sautéed spinach, served with a side of fettucine in a mushroom cream sauce
center cut New York strip served with potatoes gratine and seasonal vegetables; topped with a red wine and rosemary reduction
sautéed veal medallions with exotic mushroom and marsala wine accompanied by roasted potato and vegetable melange
Our most popular Appetizers parmigiano polenta topped with a wild mushroom madeira sauce
roasted portobello mushrooms stuffed with caramelized shallots, spinach and marinated tomatoes, finished with a gorgonzola cheese sauce
a creamy blend of tender crab meat, artichoke hearts and sweet onions (served with bread for dipping)
fire roasted red peppers with homemade fresh mozzarella and proscuitto, served with extra virgin olive oil and fresh basil
Our most popular Salads crisp romaine, baby greens, calamata olives, grilled chicken, homemade fresh mozzarella cheese and seasoned croutons all tossed in a ceasar style dressing
mixed greens with Asian vegetables, grilled chicken, and crispy noodles in a sesame ginger dressing
a hearty blend of crisp greens topped with turkey, ham, smoked bacon, olives, egg, artichoke hearts and gorgonzola cheese in a balsamic vinaigrette
Our most popular Desserts seasonal mixed berries with homemade custard sauce
expresso-soaked lady fingers and layers of marscarpone topped with bittersweeat chocolate and a touch of marsala
flavored with french vanila bean
topped with fresh whipped cream
with pureed raspberries
Created to Satisfy Today's Lifestyles and Dining Preferences. Our Open Kitchen includes...
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